"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Isom
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Tube of mild sausage
1/2 lb. tube of hot sausage
8oz cream cheese, softened
2 cans of croissants

Directions:
Directions:
Brown both sausages and drain; add cream cheese and stir until cheese is melted and mixed well with the saugage. open one can of croissants and flately line the bottom of 13X9 inch baking dish. pour meat minture on top and then open eht second can of croissants and lay them flat on top, bake until croissants are golden brown

 

 

 

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