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Italian party meatballs Recipe

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This recipe for Italian party meatballs, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Harms
Added: Saturday, January 6, 2007


1 pound ground beef
1/2 cup dry breadcrumbs
1 cup shredded provolone chees
1 egg slightly beaten
1 1/4 cup spaghetti sauce
1 tsp. Italian seasoning
1/2 teaspoon garlic powder

Heat oven to 400. Mix all ingredients except 1 cup spaghetti
sauce. shape into 1/2 inch balls. Place in an u n-greased jellyroll
pan. Bake about 12 minutes or until beef is no longer pink in
center and juices run clear. Drain well. Meanwhile, heat the 1
cup spaghetti sauce until hot. Serve with meatballs.




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