"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom's Pound Cake Recipe

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This recipe for Mom's Pound Cake, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Graceann Fuller
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beat:
1/2 cup butter
1-2/3 cup sugar
5 eggs
2 cups sifted cake flour
nutmeg - dash
salt - pinch

Directions:
Directions:
Mix ingredients as as instructed - bake 350 for 30 to 35 minutes.

 

 

 

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