"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Martin
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of flour
cup of confectioners' sugar
4 beaten eggs
2 cups of sugar
4 tablespoons of flour
cup of lemon juice
1 tablespoon of finely grated lemon peel
sifted confectioners' sugar

Directions:
Directions:
Heat oven to 325.
Blend butter, 2 cups flour and confectioners' sugar. Pat into ungreased 13x9x2-inch pan.
Bake for 18 to 20 minutes. For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel.
Pour over first layer. Return to oven and bake at 325 for 20 minutes.
Loosen around edges, cut into bars and sift confectioners' sugar over the tops while warm.

 

 

 

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