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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Lansdell
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vanilla ice cream
1 pound of butter
1 pound of brown sugar
1 pound of confectioners sugar
1 Tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves

Directions:
Directions:
Mix all together and freeze in airtight container until needed.
To make a cup of "hot Buttered Rum" put cup of mixture and 1 ounce of rum in cup, add hot water and stir well.

 

 

 

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