"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
1/4 tsp cream of tartar
1 tsp salt
1-2 Tbsp sugar
1/2 cup plus 1 Tbsp. shortening
2/3 cup milk

Directions:
Directions:
Preheat oven to 425บ.
Sift dry ingredient together. Cut in shortening until lumps form.
Pour milk in all at once, stir with fork until dough forms a ball.
Roll out on lightly floured board and cut. Do not handle dough too mush or biscuits will be tough.
Bake at 425 degrees for 8-10 minutes.
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Number Of Servings:
Number Of Servings:
makes approx. 24-36 biscuits
Personal Notes:
Personal Notes:
I made these biscuits at Eve's house in Charles Town WVA, Thankgiving 1998. We always make chipped beef gravy and sausage gravy in the morning and didn't have Mom there to make her famous biscuits, because..well...she was at Uncle Micheal's and Aunt Pat's...but anyways...I tried this recipe from Tidewater and the were vey good!!!

 

 

 

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