"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Manley
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1 1/2 cup orange juice
1/3 cup soy sauce
4 to 5 shakes of Lea and Perrines Worchestershire Sauce
3 cloves garlic - crushed
1 tsp ginger
1 tsp sweet basil
2 Tbsp olive oil

Directions:
Directions:
Pour over the tenderloin and marinate over night (turning once).

Cover with foil and bake at 350 degrees for 30 - 45 minutes.

Can also be grilled.

 

 

 

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