"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gourmet Green Beans Recipe

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This recipe for Gourmet Green Beans, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
1 can cream of mushroom soup
1/3 cup milk
1 tsp. soy sauce
dash of pepper
1 (3-1/2 oz.) can French fried onions

Directions:
Directions:
Mix green beans, soup, milk, soy sauce and pepper together until smooth. Add half can of onions to casserole. Bake uncovered at 350 for 25 minutes in a 1-1/2 qt. casserole.
Then top with remaining onions and bake for 5 minutes longer

Number Of Servings:
Number Of Servings:
Six
Personal Notes:
Personal Notes:
This is a popular recipe now, but originally Sue Ann Peterson shared it with me many years ago. It is one of our family's favorites.

 

 

 

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