"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. water
1-1/2 cups egg whites (about 12)
2 cups granulated sugar
1/3 cup cocoa
1 cup cake flour
1/2 tsp,. salt
1 tsp. cream of tartar
1 tsp. vanilla

Directions:
Directions:
1-Add water to the egg whites and let stand until they become room temperature.
2 - Sift sugar & cocoa together until well blended.
3 - Sift flour with salt.
4 - Beat egg whites until foamy, add cream of tartar & continure beating until mixture holds a peak.
5 - Continue beating while slowly adding the sugar and cocoa until stiff.
6 - Fold in the flour and add the vanilla.
7 - Bake in tube pan in 375 oven about 40 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is from Grandma Scherbarth.

 

 

 

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