"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 # ground bef
1 can cream of mushroom or cream of chicken soup
1 small onion
1 pkg. Tater Tots
1 can slivered green beans

Directions:
Directions:
Brown meat and onions. Drain off grease. Put layers of meat, green beans and taters in casserole. Pour a little of soup over each layer. Pour remaining soup on top and bake 1 hour at 350.

Personal Notes:
Personal Notes:
This recipe is from Sue Ann Peterson.

 

 

 

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