"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Fail Fudge Recipe

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This recipe for No Fail Fudge, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 - 24 oz. pkgs. chocolate chips
nuts as desired
1/2 tsp. salt
4-1/2 cups white sugar
1 pint marshmallow cream
1 tsp. vanilla
1 large can evaporated milk

Directions:
Directions:
Boil milk and white sugar for 5 minutes and then pour over rest of ingredients which have been put in a large bowl. Stir until chips are melted. Pour into a greased 9' x 13" greased pan. Score. Cool

Personal Notes:
Personal Notes:
From Aunt Edna Strelow.

 

 

 

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