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Milky Way Torte Recipe

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This recipe for Milky Way Torte, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tsp. milk
1 egg yolk
1 tsp. sugar
1/2 cup margarine
1/4 cup chopped nuts
Filling:
2 egg yolks
1/4 cup chocolate flavored instant cocoa mix
2 -2 oz. cut up Milky Way bars
1 tsp vanilla
1/3 cup flour
1/2 cup sugar
1 cup liquid as required for making cocoa
1 Tbsp. butter
Meringue:
3/4 tsp. vanilla
1/3 cup sugar
3 egg whites
1/2 tsp. cream of tartar

Directions:
Directions:
Mix first 6 ingredients like pie crust. Pat into a 9" pan ungreased. Bake at 350 for 18 to 20 minutes. Cool. Add filling.
Cook filling ingredients over medium heat, blend in butter & vanilla. Cool. Pour into pan & top with meringue.
Meringue:
Beat the egg whites and add vanilla, sugar, & cream of tartar
Spread on filling and brown.

Personal Notes:
Personal Notes:
This recipe is from Aunt Edna Strelow.

 

 

 

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