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Apple Kucken Recipe

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This recipe for Apple Kucken, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 Tbsp. flour
Enough milk or cream to make a syrup
Cinnamon
Apples - enough to fill kucken pan
one crust pie shell

Directions:
Directions:
Mix sugar, flour and milk together to make a syrup.
Pour over sliced-peeled apples, sprinkle with desired amount of cinnamon.

Bake 30 minutes at 425 and then 30 minutes at 350.

Personal Notes:
Personal Notes:
.This is a recipe from Grandma Scherbarth that has been passed on for generations and enjoyed by all.

 

 

 

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