"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup white sugar
1 cup brown sugar
1/2 c. butter
1/4 tsp. salt
1 cup sour cream or buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda
8 Heath Bars

Directions:
Directions:
Mix flour, white sugar, brown sugar, butter & salt like pie crust. Save 1 cup of mixture for later.
To the rest add: sour milk, egg, vanilla & baking soda. Pour into a greased 9" x 13" baking pan.
Topping: Crush 8 Heath bars (in a plastic bag with a hammer) mix with 1 cup of the saved crumbs. Bake at 350 for 30 to 40 minutes.

Personal Notes:
Personal Notes:
I received this recipe from Aunt Edna Strelow at my bridal shower. Everyone brought a favorite recipe and they were compiled in a recipe box.
This is something I have treasured over the years.

 

 

 

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