"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Short Cake Biscuits Recipe

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This recipe for Strawberry Short Cake Biscuits, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. sugar
1 egg
milk
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
1/4 c. or 1 Tbsp. shortening

Directions:
Directions:
Mix dry ingredients together. Cut in shortening. Break one egg into a 3/4 cup measuring cup and fill with milk to make 3/4 cup. Mix lightly. Knead on floured board 12 to 15 times. Pat or roll out to 1/2" thickness & cut with biscuit cutter. Bake 425 for about 10 minutes or til lightly browned.

Number Of Servings:
Number Of Servings:
7 large biscuits
Personal Notes:
Personal Notes:
From Aunt Harriet Esch

 

 

 

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