"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Thanksgiving Dressing Recipe

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This recipe for Mom's Thanksgiving Dressing, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups diced celery
4 cups diced onions
4-16 oz. pkgs. seasoned croutons
5 or 6 beaten eggs (depending on size)
2 tsp. diced parsley
8 Tbsp. chicken soup base seasoning
Approx. 15 cups water or chicken broth

Directions:
Directions:
Mix everything together and bake in a pan placed in a larger pan of water at 350 until knife dipped in the middle comes out clean.

Number Of Servings:
Number Of Servings:
30 Adults + 12 kids
Personal Notes:
Personal Notes:
This is a double recipe and can be divided for a smaller batch. Elvira would make this for Thanksgiving at Scott's.

 

 

 

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