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Tomato Jam Recipe

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This recipe for Tomato Jam, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups tomato pulp (without skins)
5 cups sugar
2 pkg. Sure-Jel
2 cinnamon sticks

Directions:
Directions:
Scald & peel tomatoes.
Squeeze out juice & use pulp.
Bring to a full boil.
Add:
sugar, cinnamon sticks & Sure Jel
Boil one minute.
Put in sterilized jars and seal.

Personal Notes:
Personal Notes:
This recipe is my Mom, Elvira Lange, and I am sure it originally came from Grandma Scherbarth.

 

 

 

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