"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pineapple Salad Dressing Recipe

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This recipe for Pineapple Salad Dressing, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. flour
1-1/2 cups sugar
1/2 tsp. dry mustard
1 cup vinegar
1 cup water
3 eggs
1 cup Miracle Whip
9 oz. crushed pineapple

Directions:
Directions:
Mix: flour, sugar, dry mustard, vinegar and water & cook.
Beat eggs and beat a little of cooked mixture into eggs a little at a time. Cool.

Add:
1 cup Miracle Whip salad dressing
9 oz. crushed pineapple

Will keep in refrigerator for a while.

Very good on shredded cabbage or lettuce.

Personal Notes:
Personal Notes:
This is a recipe from Grandma Scherbarth.

 

 

 

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