"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Meat Salad Recipe

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This recipe for Crab Meat Salad, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-Cups crab meat (in large pieces)
1/4 cup mayonnaise
2 cups shredded lettuce
1/4 cup french dressing
3 small tomatoes
3 hard cooked eggs, quartered
paprika

Directions:
Directions:
Blend crab meat with mayonnaise.
toss lettuce with french dressing, arrange lettuce on salad plate, add crab meat, and garnish with tomatoes, and sliced hard boiled eggs
garnish with paprika

Preparation Time:
Preparation Time:
10-Minutes
Personal Notes:
Personal Notes:
Excellent For Brunch Get Togethers

 

 

 

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