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Mini-Cheesecakes Recipe

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This recipe for Mini-Cheesecakes, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Taylor
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 vanilla wafers
1 8-oz. package cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs

Directions:
Directions:
Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers filling 3/4 full. Bake 25 minutes at 325 degrees.

Number Of Servings:
Number Of Servings:
12

 

 

 

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