"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Elsie's Trucker's Beans Recipe

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This recipe for Aunt Elsie's Trucker's Beans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup water
1 envelope dry onion soup mix
2 (16oz) cans pork & beans (do not drain)
1 (16oz) can butter beans or lima, drained
1 (16oz) kidney beans (do not drain)
1 Tbsp brown sugar
1 tsp. dry mustard
1 (8oz) can tomato sauce
1-lb kielbasa, cut into bite size pieces

Directions:
Directions:
Brown meat in 1/2 cup water until no longer pink. Do not drain. Pour into large casserole dish. Swirl to coat dish. Stir in soup mix, pork and beans, butter beans, kidney beans, brown sugar, mustard, tomato sauce and kielbasa.

Bake at 350 for 1 1/2 hours

Number Of Servings:
Number Of Servings:
15 1/2
Personal Notes:
Personal Notes:
I found this recipe in the Wilmington Star News dated 2/23/94. I just tried it recently and it was pretty good. Heartier than baked beans. You can use any kind of beans in this recipe. I used black beans which were great.

 

 

 

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