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Sweet Potatoes Recipe

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This recipe for Sweet Potatoes, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Hobbs
Added: Monday, April 04, 2005


8 Sweet Potatoes
Brown Sugar
King Syrup

Boil your potatoes until almost soft. Run cold water over them to cool them off. Take skin off of potatoes and slice into 1/2 inch thick slices. In a 13x9 pan, place a layer of potatoes, then pour syrup over them evenly. Sprinkle with brown sugar, then slice your margerine to lay over top. Continue to layer your ingredients until all of your potatoes are used. Bake @ 350 degrees for 1 hour.

Number Of Servings:
Preparation Time:
45 mins
Personal Notes:
You can use as much brown sugar as you would like. Depends on how sweet you want the sauce the potatoes are in.




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