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Chinese-Style Spareribs Recipe

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This recipe for Chinese-Style Spareribs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-lbs pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbsp dry sherry
2 Tbsp honey
2 Tbsp soy sauce
2 garlic cloves, minced

Directions:
Directions:
Cut spareribs into serving size portions.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turning bad several times to distribute marinade.

Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or untill done.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I wanted to make ribs for a Nascar race tailgate. So I found this recipe and gave it a try. I just put a little in each packet and grilled in the foil the whole time. They were delish!!

 

 

 

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