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Potato Gratin with Boursin Recipe

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This recipe for Potato Gratin with Boursin, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney & Jeff Dunbar
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whipping cream
1, 5 oz. package Boursin cheese with garlic and herbs
3 lbs. red new potatoes (unpeeled), thinly sliced
salt and pepper
1-1/2 T. chopped fresh parsley

Directions:
Directions:
Butter 9x13 baking dish. Stir whipping cream and Boursin cheese in heavy saucepan over medium heat until cheese melts and mixture is smooth. Arrange half of sliced potatoes in baking dish in slightly overlapping rows. GENEROUSLY season potatoes with salt and pepper. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. GENEROUSLY season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with knife - about 1 hour.
Sprinkle with chopped parsley and serve.

This recipe needs to be assembled and baked - shouldn't be made ahead of time as sauce will separate.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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