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Smoked Salmon, Goat Cheese and Asparagus Roulade Recipe

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This recipe for Smoked Salmon, Goat Cheese and Asparagus Roulade, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
2 tablespoons chopped shallot
3 ounces soft fresh goat cheese - room temp.
3/4 cup trimmed peeled raw asparagus - I use only tops
1/2 teaspoon minced lemon peel
6 ounces thinly sliced smoked salmon

Directions:
Directions:
Heat olive oil in heavy small skillet over medium heat. Add chopped shallot and saute until beginning to soften, about 1 minute. Transfer to medium bowl. MIx in goat cheese, chopped asparagus and lemon peel. Season filling to taste with salt and pepper.
Place sheet of plastic warp on work surface. Using 1/3 of salmon form rectangle atop plastic, overlapping salmon slightly. Spoon 1/3 of filling along 1 long side of rectangle, leaving 1/2 inch plain border. Roll up salmon into tight log. Repeat with remaining salmon and filling, forming 4 more logs. Refrigerate at least 2 hours.
Remove from plastic and cut each log crosswise into pieces.

Number Of Servings:
Number Of Servings:
20 - 25 pieces
Personal Notes:
Personal Notes:
Sounds harder than it is. One of my favorites, if you like salmon.

 

 

 

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