"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Verda Louise's Biscuit Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Verda Louise's Biscuit Mix, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verda Flaherty
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c all-purpose flour
1/3 cup baking powder
2 tsp salt
8 tsp sugar
1 c shortening
add milk 1/3 cup for each cup of mix.

Directions:
Directions:
cut into mixture until it resembles coarse meal. store in refrig. when making biscuits use 1/3 c milk for every cup of mix.
bake at 450 for 10-12 minutes or until golden brown.

Personal Notes:
Personal Notes:
Grandma Flaherty gave this to MG so she could make her biscuits 24/7.
You can mix the ingredients and hold off on adding milk until you plan to make them up to 2 weeks in refrigerator...move over Pillsbury Doughboy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!