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Oregano Lemon vinegarette Recipe

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This recipe for Oregano Lemon vinegarette, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Cummings
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves )
3/4 cup extra-virgin olive oil
2 whole garlic cloves
2 tablespoons capers, drained and rinsed.
freshly ground pepper to taste.

Directions:
Directions:
combine all ingredients in blender and mix until smooth.
refrigerate, tightly covered, for up to 1 week

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Use on Greek salad sandwich

 

 

 

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