"The belly rules the mind."--Spanish Proverb

Greek Salad Sandwichs Recipe

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This recipe for Greek Salad Sandwichs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Cummings
Added: Thursday, January 4, 2007


1 10 inch round loaf bread or long french
1/2 cup oregano lemon vinaigrette ( see recipe )
1/2 head romaine lettuce
1 lb. feta cheese, cut into 1/4 thick slices
1 cucumber, peeled if waxy and thinly sliced
12 slices, oven dried tomatoes
1 small red onion, peeled and thinly sliced
1/2 cup black oil-cured olives, chopped
1/2 cup fresh oregano leaves or a sprinkling of dried
freshly ground pepper

cut bread in half , scoop out some of the top half. brush with vinaigrette,layer cucumber slices , repeat with tomato
spread out onion,sprinkle with olives , oregano leaves
add pepper to taste,wrap tightly with saran wrap,let sit for an hour
Oregano lemon vinaigrette
1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves )
3/4 cup extra-virgin olive oil
2 whole garlic cloves
2 tablespoons capers, drained and rinsed.
freshly ground pepper to taste.

combine all ingredients in blender until smooth.
refrigerate, tightly covered, for up to 1 week




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