"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candy Apple Delight Recipe

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This recipe for Candy Apple Delight, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Taylor
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 oz) frozen whipped topping ( thawed)
2 cans (8 oz each) crushed pineapple ( drained)
3 Granny Smith apples, peeled, cored and sliced
3 chocolate covered nougat, caramel and peanut
candy bars, cubed (Snickers)
1/2 c. peanuts (chopped)
1 oz. semi-sweet chocolate (optional)

Directions:
Directions:
Combine whipped topping and pineapple. Peel, core and slice apples into quarters. Fold apples, candy and peanuts into whipped topping mixture. Spread mixture into dish. Chill. Grate chocolate over top. Makes 7 cups.

 

 

 

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