"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Apple Delight Recipe

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This recipe for Candy Apple Delight, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Taylor
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 oz) frozen whipped topping ( thawed)
2 cans (8 oz each) crushed pineapple ( drained)
3 Granny Smith apples, peeled, cored and sliced
3 chocolate covered nougat, caramel and peanut
candy bars, cubed (Snickers)
1/2 c. peanuts (chopped)
1 oz. semi-sweet chocolate (optional)

Directions:
Directions:
Combine whipped topping and pineapple. Peel, core and slice apples into quarters. Fold apples, candy and peanuts into whipped topping mixture. Spread mixture into dish. Chill. Grate chocolate over top. Makes 7 cups.

 

 

 

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