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Fruit Pie Recipe

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This recipe for Fruit Pie, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
use regualar pie crust

Filling:
Thinly sliced fruit of choice
1/2 c. flour
1/2 c. sugar
cinnamon
1/2 c. brown sugar
1/2-3/4 stick butter, melted

Directions:
Directions:
Aunt Clyde would make a regular pie crust using plain flour, salt, and ice cold water--the card has no specific measurements)
Put thin slices of fruit on unbaked pie shell. Then mix flour, sugar together and sprinkle over the fruit. Sprinkle Cinnamon over sugar and flour mixture. Then sprinkle the brown sugar. Top with butter. Bake in moderate oven (325-350) until brown and bubbly (about 45 minutes).
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Personal Notes:
Personal Notes:
Aunt Clyde would use fresh apples, peaches or pears when making this delicious pie.

 

 

 

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