"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fanny Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 stick margarine
1 pkg. milk chocolate bits
1 pkg. butterscotch bits
1 can Eagle Brand Milk
1 can Angel Flake coconut
1 c. chopped pecans

Directions:
Directions:
Melt margarine and mix with graham cracker crumbs. Press this together on a cookie sheet with an edge or large cake pan. Scatter on top of the crumbs, 1 pkg, milk chocolate bits, 1 pkg butterscotch bits, 1 cup chopped pecans, 1 can coconut. Pour 1 can Eagle Brand Milk evenly over the top and bake for 20 - 30 minutes at 325.

Personal Notes:
Personal Notes:
From Russiaville Friends Cookbook

 

 

 

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