"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ghosts in the Graveyard Recipe

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This recipe for Ghosts in the Graveyard, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy D'Antonio
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 Oreo cookies
3 cups cold milk
2 packages (4 oz. size) Jell-o chocolate instant pudding
1 tb Cool Whip (12 oz)
3-6 Cameo creme sandwich cookies
decorating gel
candy corn, candy pumpkins

Directions:
Directions:
Crush Oreos in a large plastic baggie with rolling pin. Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and 1/2 the crushed Oreos. Spoon into 13x9 dish. Sprinkle with remaining Oreos. Refrigerate 1 hour or until ready to serve. Decorate creme cookies with decorating gel to resemble tombstones; stand upright. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resembel ghosts.

 

 

 

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