"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
2 c. vanilla wafers, crushed
2 eggs
2 c. confectioners sugar
2 sticks oleo
large can pineapple, drained
bananas, sliced
large cool whip
1/2 c. chopped nuts

Directions:
Directions:
Melt oleo and then mix with crushed vanilla wafers.
Press in pan. Heat 15 minutes on about 325.
Mix eggs, confectioners sugar, and 2 sticks oleo together. Spread over the crust and cover with sliced bananas, pineapple. Top with large size cool whip and nuts. You can add cherries if you like.

 

 

 

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