"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Yummy Butterfinger Pie Recipe

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This recipe for Yummy Butterfinger Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 (2 1/8 ounce) butterfinger candy bars (crushed)
1 (8 ounce) package cream cheese (room temperature)
1 (12 ounce) carton Cool Whip
1 Graham Cracker Pie Crust

Directions:
Directions:
Mix first 3 ingredients together, put in pie crust. Chill at least one hour. Enjoy!!

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
If you can't get the small candy bars (they are usually in the supermarket with the candy in packages of 10), I used 12 small bars for the pie and 6 to crush and put on top of the pie...you can use 4 large bars for the pie and 2 for the topping.

I have also heard that this is wonderful with different candy...IE heath bars.

 

 

 

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