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Home Made Egg Nog Recipe

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This recipe for Home Made Egg Nog, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Maurath
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs
1 lb of very fine sugar
1 qt of Table Cream
1/2 gal of Milk
1 cup of Rum
1 cup of Brandy
2 cups of Rye

Directions:
Directions:
Seperate your eggs. Mix your sugar with the yokes. Add the milk and the table cream very slowly to ensure a consistant mixter. Add alcohol.
Mix the white part of the egg until it becomes stiff.
Then add the whites to the egg nog.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Very creamy and delicous!!!!!

 

 

 

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