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Sage-Grilled Eggplant Recipe

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This recipe for Sage-Grilled Eggplant, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant, unpeeled
1 1/2 tsp. salt
1/3 C. sage butter
1/4 tsp. pepper

Directions:
Directions:
Cut eggplant crosswise into 1/2 inch slices and sprinkle with salt. Place in a single layer on paper towels; let stand 1 hour. Rinse eggplant with water and pat dry. Arrange in a single layer in a lightly greased grill basket.
Melt sage butter in a small saucepan over low heat; stir in pepper. Brush on eggplant. Cook, covered with grill lid, over medium hot coals. (350 to 400) 12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.

 

 

 

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