"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gazpacho Dip Recipe

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This recipe for Gazpacho Dip, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes, chopped
3 firm avacados, chopped
4 green onions, thinly sliced
1 (4 oz.) can chopped ripe olives, undrained
1 (4.5 oz.) can chopped green chiles, undrained
3 T. vegetable oil
1 1/2 T. apple cider vinegar
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper

Directions:
Directions:
Combine the first 5 ingredients in a large bowl. Combine oil and the next 4 ingredients; drizzle over tomato mixture and toss gently. Cover and refrigerate no longer than 4 hours. Serve with tortilla chips.

 

 

 

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