"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Beef Skillet Recipe

  Tried it? Rate this Recipe:


This recipe for Mushroom Beef Skillet, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Wilbourne
Added: Wednesday, January 3, 2007


1 lb. beef flank steak
2 C. low sodium beef broth
1 C. chopped onion
1 lb. fresh mushrooms, sliced
1/4 C. cold water
2 T. all-purpose flour
2 T. cornstarch
1/2 C. plan fat-free yogurt
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. garlic powder
Hot cooked noodles

Broil steak 6 inches from the heat until rare, about 5 minutes on each side. Cut diagonally into thin strips, set aside and keep warm. In a large skillet, bring broth to a boil. Add onion and mushrooms, cover and simmer until tender, about 5 minutes.

In a small bowl, mix cold water, flour and cornstarch until smooth. Whisk this into the broth and stir over low heat until thickened and bubbly. Remove from heat. In a bowl, combine yogurt, paprika, mustard and garlic powder. Add to broth and stir until smooth. Add the beef, cook over low heat, stirring constantly until heated through, about 5 minutes. Serve over noodles if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!