"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Gravy Recipe

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This recipe for Tomato Gravy, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
..from Grandmothers' 1976 Pots 'n Pan and Patience Cookbook
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
fried meat grease
flour
water
salt to taste
pepper to taste
canned or fresh ripe tomatoes

Directions:
Directions:
Cover the bottom of iron frying pan with fried meat grease. Sprinkle thick with flour. Stir and brown flour. Add water and let gravy simmer a minute. Add salt, pepper and tomatoes. Stir up real good.

Personal Notes:
Personal Notes:
"serve this with plenty of biscuits for soppin."

 

 

 

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