"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepper Sauce Recipe

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This recipe for Pepper Sauce, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
small red or green peppers
red or white vinegar

Directions:
Directions:
Wash and cut off stems of the peppers. Dry them good with a paper towel. Get enough vinegar that it will cover peppers in the bottle that you are going to put peppers into. Bring the vinegar to a boil. Put peppers into bottle of choice and pour the boiling vinegar over the top of the peppers. Seal your bottle.

 

 

 

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