"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Corn Recipe

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This recipe for Fresh Corn, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh ears of corn, shucked
fried meat grease
salt to taste
pepper to taste
water

Directions:
Directions:
Shuck corn and be sure to remove all of the silk. Wash ears of corn well. Cut off each end of the corn. Take a sharp knife and cut off the top of the kernels of corn into a frying pan on the first cutting. Take the knife and run it down over the ear of corn that was just cut and scrap all the juices. Repeat 2-3 times being sure to remove all the juice. Put some freid meat grease, salt, pepper and water in with the corn. Put on low heat and keep this stirred. You can add more water as needed. Cook corn until it is tender.

 

 

 

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