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Boiled Eggs Recipe

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This recipe for Boiled Eggs, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
..from Grandmothers' 1976 Pots 'n Pans and Patience Cookbook
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
eggs
water
salt

Directions:
Directions:
Put your eggs on to boil in cold water. Add salt to the water.For well done eggs boil about 10 minutes. Peel and eat them plain with salt and pepper or make deviled eggs out of them.

Personal Notes:
Personal Notes:
Adding salt to the water seems to keep the shells from cracking too bad as the egg boils.

 

 

 

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