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Corn Sticks Recipe

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This recipe for Corn Sticks, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fine ground meal
2 eggs
2 cups buttermilk
1 tsp. soda
2 tsp. baking powder
4 Tbsp. grease
1/2 tsp. salt

Directions:
Directions:
Sift meal, soda, baking powder and salt into bowl or pan. Add eggs, beat good. Add milk and beat as you add. Add grease. Now grease your corn sticks--if you don't have one, just shape your dough into little rollds and bake in a greased baking pan about 25 or 30 minutes at 350.

Personal Notes:
Personal Notes:
Serve this hot with vegetables.

 

 

 

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