"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beer Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Corn Bread, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2 beaten eggs
1/2 c. milk
1/2 c. Shiner beer
1/4 c. cooking oil

Directions:
Directions:
In bowl, stir together corn meal, flour, baking powder, salt and soda. Combine eggs, milk, Shiner beer and oil; add to dry ingredients. Mix well. Turn into greased 8 x 8 x 2" baking pan. Bake in 425 degree oven for 15 minutes or until done. Serve warm with molasses or maple syrup if desired.

Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!