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Golden Punch Recipe

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This recipe for Golden Punch, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 oz) apricot nectar or juice
1 can (46 oz) pineapple juice
1 can (46 oz) orange juice
1 1/2 c. sugar
2 bottles ginger ale (add just before serving)
1/2 gal orange sherbert adds to the color and taste

Directions:
Directions:
Add all ingredients, saving ginger ale for just before serving.

Number Of Servings:
Number Of Servings:
25+ can enjoy this.
Personal Notes:
Personal Notes:
You will have 1 1/2 gallons of punch. 1 gallon will serve 25 people.

 

 

 

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