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Easy Slow Cooker French Dip Recipe

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This recipe for Easy Slow Cooker French Dip, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelia Shipley Biddy
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds Rump Roast
1 (10.5 oz.) can beef broth
1 (10.5 oz.) can condensed French Onion Soup
1 (12 fluid oz.) can or bottle beer
6 French Rolls
2 Tbsp. butter or margarine

Directions:
Directions:
Trim excess fat from rump roast, and place in slow cooker. Add the beef broth, onion soup, and beer. Cook on Low Heat setting fro 7 hours.

30 Minutes before serving, preheat oven to 350 degrees F (175 degrees C).

Split French Rolls, and spread with butter. Bake 10 minutes or until heated through

Slice the meat on a diagonal and place on the rolls. Serve the sauce for dipping.

Number Of Servings:
Number Of Servings:
9 Servings

 

 

 

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