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Orange Slice Pie Recipe

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This recipe for Orange Slice Pie, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Ivie, Putnam, TX
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c sugar
4 eggs
1 1/2 c buttermilk
1 t soda
4 c flour
1/4 t salt
2 lb. orange jelly candy, cut up
1 lb dates, chopped
2 c nuts, chopped
1 small can (6 oz) orange juice concentrate, thawed
1/2 c light brown sugar

Directions:
Directions:
Cream butter and sugar. Add eggs, 1 at at time, beating well. Add 1 c buttermilk; beat well. Add soda to remaining buttermilk; add to sugar mixture. Combine dry ingredients; add orange slices. Add dates and nuts; blend. Bade in a well-greased angel food tube pan. Bake 2 1/2 hours at 275 degrees Fahrenheit or 1 1/2 hours at 300 degrees.

Mix orange juice concentrate and brown sugar. Let stand while cake bakes. Pour on cake while hot; let cake cool in pan before removing. Slice thin

Number Of Servings:
Number Of Servings:
15-20 servings
Personal Notes:
Personal Notes:
When I was about six months old, my family moved from Canyon, Texas, to McAdoo, Texas, where both my parents taught in a tiny school district. In the school-provided housing next door lived the kindergarten teacher, who often read to Rusty and me. Miss Kathryn is now retired from teaching, but still remembers me as a shy little guy. The following recipe is from "Miss Kathryn."

 

 

 

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