"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trent Willmon
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 cup light Karo syrup
tsp salt
1 tsp vanilla
3 eggs slightly beaten
2 cups chopped pecans

Directions:
Directions:
Mix butter, sugar, syrup, salt, and vanilla. Add eggs, and beat until mixed. Fold in pecans. Pour into unbaked pie shell.

Bake at 325 until firm, approx 1-1/2 hours.

Personal Notes:
Personal Notes:
This is my absolute favorite Pecan Pie recipe!

 

 

 

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