"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DMAC Burgers Recipe

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This recipe for DMAC Burgers, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chief MacDonald - Fire
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen bread or rolls
2 pkgs coleslaw mix
1 pkg frozen soy crumbles, or sausage or soy burger
1 c cooked brown or white rice (overcook until rice explodes to a puffy grain)
Mushrooms - lots of mushrooms
1 can vegetable broth
Green chilies to taste
Hot sauce to taste (anywhere from smoking tail-pipe to mild)
1 can black olives pitted and chopped
1 red onion, diced
Your favorite cheeses (soy or real)

Directions:
Directions:
Take the frozen bread and follow the directions to let it rise by the slow method. Pre-cook the rice. Put the remaining ingredients (except the cheese) into a pot and simmer to absorb the broth and seasonings for approximately 5-10 minutes. You may only want to use half the can of broth as this is a flavor additive and the extra will need to be drained off. Do not over-cook the coleslaw, you just want to mix and heat the ingredients together to obtain full flavor.

While warming these ingredients, pull apart the bread dough into golf ball or racket ball sized pieces, (I guess you could go with football sized if you only want one burger); anyway, the point is to make the burgers the size you want. I usually make the rolled-out dough approximately 8x8 and the finished product is 4X4. Drain the remaining broth off the coleslaw mixture and cool for 5-10 minutes. Take the rolled-out dough and place a healthy slice of cheese onto the center of the dough; then place a healthy spoonful or handful of warmed coleslaw mixture onto the cheese; add another slice of cheese; and then fold over the sides of the dough and seal. Keep going until you run out of ingredients or patience.

Place all of the burgers on a cookie sheet and bake at 350 for 20 minutes or until bread is golden brown. Then brush the tops of the burgers with butter or veggie melt and place back in the oven for another 5 minutes. Enjoy!

Number Of Servings:
Number Of Servings:
Depends on size
Personal Notes:
Personal Notes:
Make sure to freeze a couple of these and bring them over to my office for lunch.

 

 

 

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