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Brisket Recipe Recipe

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This recipe for Brisket Recipe, by , is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trent Willmon
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Lawry’s Seasoned Salt
2 cups lime pepper
1 cup chili powder
1 cup garlic powder
1 cup coarse black pepper

Directions:
Directions:
Wash brisket off and rub dry. Mix ingredients together. Add rub to the brisket before cooking.

Personal Notes:
Personal Notes:
TIPS FROM TRENT:
“You can add about a cup of cayenne pepper to the rub mix. Just make sure you cover the meat thoroughly. Smoke the brisket with the fat side up. The juices will drain and help the meat self marinate. Cook the brisket well done (about 14-16 hours) and enjoy.”

 

 

 

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